The Cook's Oracle; and Housekeeper's Manual
Publisher Description
The processes of cookery are very few: author has endeavoured to describe each, in so plain and circumstantial a manner, as it will be easily understood, even by the amateur, unacquainted with the practical part of culinary concerns.
GENRE
Food & Drink
RELEASED
2009
4 May
LANGUAGE
EN
English
LENGTH
756
Pages
PUBLISHER
Public Domain
SIZE
874.1
KB
More Books Like This
The Supper of the Lamb
1989
Chas Addams Half-Baked Cookbook
2008
Culinary Encyclopaedia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages—Specially Adapted for Use By Chefs, Hotel and Restaurant Managers, Cookery Teachers, Housekeepers, Etc.
2013
Lobsters Scream When You Boil Them
2011
Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef
2014
An Omelette and a Glass of Wine
2009