The Food Entrepreneur Guide

This guide is written as a "how to" step by step guide. It contains hand on information about how value and profit is created. One section is dedicated to cooking, another tell how I started a ready meal business which delivered 400 meals the first week and grow to 8000 meals. How I started my business without money for machines and employees, how I invented my own solutions to get started. I had to proof to myself that knowledge retained a higher value than my banks manager.