The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs

    • €14.99
    • €14.99

Publisher Description

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information.

The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory.

Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!

Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 144 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.

GENRE
Business & Personal Finance
RELEASED
2002
9 September
LANGUAGE
EN
English
LENGTH
144
Pages
PUBLISHER
Atlantic Publishing Group
SIZE
2.1
MB

More Books Like This

The Food Service Managers Guide to Creative Cost Cutting The Food Service Managers Guide to Creative Cost Cutting
2002
How to Open a Financially Successful Bed & Breakfast or Small Hotel How to Open a Financially Successful Bed & Breakfast or Small Hotel
2004
How To Make Money Serving Food How To Make Money Serving Food
2020
Success In the Asian Eatery Success In the Asian Eatery
2015
The Lean Clinic The Lean Clinic
2016
9 Sure Fire Ways To Save Money On Day-To-Day Office Purchases 9 Sure Fire Ways To Save Money On Day-To-Day Office Purchases
2015

More Books by Douglas Brown

Simmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic Budgets Simmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic Budgets
2017
The Black Book of Outsourcing The Black Book of Outsourcing
2012
How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop
2016
How to Open a Financially Successful Coffee, Espresso & Tea Shop How to Open a Financially Successful Coffee, Espresso & Tea Shop
2014
The Restaurant Manager's Handbook The Restaurant Manager's Handbook
2007
How to Open a Financially Successful Bed & Breakfast or Small Hotel How to Open a Financially Successful Bed & Breakfast or Small Hotel
2004