The Forme of Cury: A Roll of Ancient English Cookery The Forme of Cury: A Roll of Ancient English Cookery

The Forme of Cury: A Roll of Ancient English Cookery

Samuel de La Vallee Pegge
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Publisher Description

Forme of Cury was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. It is an extensive collection of medieval English recipes and is by far the most well-known medieval guide to cooking.

GENRE
Food & Drink
RELEASED
2021
3 February
LANGUAGE
EN
English
LENGTH
200
Pages
PUBLISHER
EBookIt.com
PROVIDER INFO
Archieboy Holdings, LLC
SIZE
132
KB

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