Twenty-four Little French Dinners and How to Cook and Serve Them (Illustrated) Twenty-four Little French Dinners and How to Cook and Serve Them (Illustrated)

Twenty-four Little French Dinners and How to Cook and Serve Them (Illustrated‪)‬

Cora Moore
    • €1.49
    • €1.49

Publisher Description

Called a "masterpiece," this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.

GENRE
Food & Drink
RELEASED
2013
20 March
LANGUAGE
EN
English
LENGTH
70
Pages
PUBLISHER
Lulu.com
SIZE
1.2
MB

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