Miss Parloa's New Cook Book
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3.0 • 2 Ratings
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Publisher Description
A good insight of cooking at the turn of the century. The recipes cover a great variety of various ingredients, some based in the new england area.
GENRE
Food & Drink
RELEASED
1909
1 January
LANGUAGE
EN
English
LENGTH
479
Pages
PUBLISHER
Public Domain
SIZE
270.2
KB
Customer Reviews
Hhggghggj
,
Very nice book👍👍👍👍👍
Best cooking book I had ever saw