Death on a Platter

Josie Marcus savors her new assignment. She has to eat local food specialties for a City Eats Food Tour. She gets paid to eat toasted ravioli at Tillie’s Off the Hill Italian restaurant, but the fun goes out of this assignment when a customer is poisoned. Tillie is an old friend of Josie’s mother, and Josie can’t refused when her mom begs Josie to investigate. Was the victim the real target, or was someone trying to ruin the restaurant’s reputation? Josie has to find a killer who has no reservations about dishing up murder.