Libri
Nanoemulsions
2018
Designing Functional Foods (Enhanced Edition)
2009
Understanding and Controlling the Microstructure of Complex Foods
2007
Oxidation in Foods and Beverages and Antioxidant Applications
2010
Oxidation in Foods and Beverages and Antioxidant Applications (Enhanced Edition)
2010
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
2012