Food Microbiology and Food Safety

Harnessing Big Data in Food Safety

Jeffrey Farber, Rozita Dara & Jennifer Ronholm

Food Safety and Quality-Based Shelf Life of Perishable Foods

Peter J. Taormina & Margaret D. Hardin

Food Safety Management Systems

Hal King

Food Fraud Prevention

John W. Spink

Food Traceability

Jennifer McEntire & Andrew W. Kennedy

Food Safety in Poultry Meat Production

Kumar Venkitanarayanan, Siddhartha Thakur & Steven C. Ricke

Food Safety Economics

Tanya Roberts

Innovations in Technologies for Fermented Food and Beverage Industries

Sandeep Kumar Panda & Prathapkumar Halady Shetty

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

Judy A. Harrison

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Fernando Pérez-Rodríguez, Panagiotis Skandamis & Vasilis Valdramidis