Adaptation to Climate Change in Agriculture Adaptation to Climate Change in Agriculture

Adaptation to Climate Change in Agriculture

Research and Practices

    • 87,99 €
    • 87,99 €

Descrizione dell’editore

This book highlights state-of-the-art research and practices for adaptation to climate change in food production systems (agriculture in particular) as observed in Japan and neighboring Asian countries. The main topics covered include the current scientific understanding of observed and projected climate change impacts on crop production and quality, modeling of autonomous and planned adaptation, and development of early warning and/or support systems for climate-related decision-making. Drawing on concrete real-world examples, the book provides readers with an essential overview of adaptation, from research to system development to practices, taking agriculture in Asia as the example. As such, it offers a valuable asset for all researchers and policymakers whose work involves adaptation planning, climate negotiations, and/or agricultural developments.

GENERE
Scienza e natura
PUBBLICATO
2019
18 ottobre
LINGUA
EN
Inglese
PAGINE
238
EDITORE
Springer Nature Singapore
DIMENSIONE
25,2
MB