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A Modern Tex-Mex Kitchen

    • 17,99 €
    • 17,99 €

Descrizione dell’editore

An Eating the West Award Finalist 2020

Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all—in addition to crunchy salads, slow-cooked meats, and fresh cocktails—in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food—including breakfast, vegetables, main courses, desserts, and a super nacho party—this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.

  • GENERE
    Cucina, gastronomia e vini
    PUBBLICATO
    2019
    1 ottobre
    LINGUA
    EN
    Inglese
    PAGINE
    272
    EDITORE
    Chronicle Books LLC
    DIMENSIONE
    39,8
    MB

    Altri libri di Betty Hallock & Josef Centeno

    2017
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