Amateur Fish Culture

The aim of this little book is to provide the reader with information and hints which will prove useful to the amateur fish culturalist. The plans and apparatus suggested within these pages would not be suitable for fish culture on a large scale as it is the object of the author to confine operations to a small scale. Chapters include: Suitable Fish and Suitable Waters, Trout. Rearing Ponds, boxes and Hatching Trays, Trout. Management of the Fry, Trout. Friends and Enemies of the Fish Culturalist, The Rearing of the Rainbow Trout, American Brook Trout and Char, Salmon and Sea-Trout, and Course Fish. This book was originally published in 1901 and is still relevant and important today. It has been republished here with a new biography of the author.