• 3,49 €

Descrizione dell’editore

Few communities can match the Bengalis in their love of good food and the care with which they prepare it. This book has the choicest recipes for all the courses of the menu. With clear step by step instructions which even a novice in the kitchen can easily follow, these recipes can be recreated in any part of India.

GENERE
Cucina, gastronomia e vini
PUBBLICATO
2013
24 maggio
LINGUA
EN
Inglese
PAGINE
187
EDITORE
Orient Blackswan Private Limited
DIMENSIONE
2.1
MB

Altri libri di Satarupa Banerjee