Biocompatible Graphene for Bioanalytical Applications Biocompatible Graphene for Bioanalytical Applications
SpringerBriefs in Molecular Science

Biocompatible Graphene for Bioanalytical Applications

Yuwei Hu e altri
    • 42,99 €
    • 42,99 €

Descrizione dell’editore

This book highlights the latest advances in the use of graphene and bio-compatible-material-decorated graphene to detect various targets (e.g. DNA, RNA, amino acids, peptides, proteins, enzymes, antigens, glucose, DA, AA, UA, ATP, NADH, gas, ions, etc.). It focuses on the specific interaction of these substances with graphene (or modified graphene) and the efficient transduction of the target recognition event into detectable signals via various techniques. Particular emphasis is given to well-designed strategies for constructing graphene-based platforms and target determination. It also covers other bio-analytical applications including cellular imaging, drug delivery and bacteria inhibition, before turning to a discussion of future challenges and prospects of graphene in bio-analytical applications. This book is intended for researchers working in the fields of analytical chemistry, nanomaterials and biomedical engineering.

Li Niu is a Professor at the State Key Laboratory of Electroanalytical Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences.

GENERE
Scienza e natura
PUBBLICATO
2014
4 dicembre
LINGUA
EN
Inglese
PAGINE
124
EDITORE
Springer Berlin Heidelberg
DATI DEL FORNITORE
Springer Science & Business Media LLC
DIMENSIONE
2,6
MB
The Chemical History of Color The Chemical History of Color
2012
Chemodiversity and the Ecological Crisis Chemodiversity and the Ecological Crisis
2025
Practical Organic Chemistry Workbook Practical Organic Chemistry Workbook
2025
Biorenewable Solvents for Organic Synthesis Biorenewable Solvents for Organic Synthesis
2024
Advances in Space Radiation Detection Advances in Space Radiation Detection
2024
Chemical and Enzymatic Interesterification for Food Lipid Production Chemical and Enzymatic Interesterification for Food Lipid Production
2024