• 219,99 €

Descrizione dell’editore

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes.
Provides technical aspects of bioprocesses for a deeper understanding of product creationPresents modeling and simulation examples for quality control and safety of fermented beveragesIncludes research methods and analysis to improve product development including texture and flavor

GENERE
Professionali e tecnici
PUBBLICATO
2019
17 settembre
LINGUA
EN
Inglese
PAGINE
536
EDITORE
Elsevier Science
DIMENSIONE
38.1
MB

Altri libri di Alexandru Mihai Grumezescu & Alina-Maria Holban