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Descrizione dell’editore

Broadly outlined, this treatise looks at the cultivation of cacao, its preparation for market and then finishes with a few "scientific" chapters. These last are on diseases, labor and the manufacture of chocolate.

GENERE
Scienza e natura
PUBBLICATO
2013
4 dicembre
LINGUA
EN
Inglese
PAGINE
138
EDITORE
BiblioLife
DIMENSIONE
25.7
MB