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Descrizione dell’editore

The finding by Emil Fischer that glucose and fructose on treatment with phenylhydrazine gave the identical osazone led him to the elucidation of stereochemistry of carbohydrates. Since then, progress in the field of carbohydrates has been amazing with the unraveling their basic structure, biosynthesis, immunology, functions, and clinical uses, for pure carbohydrates and for protein-linked carbohydrates (glycoproteins and proteoglycans). The chapters in this book present a logical sequence leading from the chemistry and biochemistry of carbohydrates, followed by their role in various pathological conditions, to carbohydrates as potential therapeutic and diagnostic agents.This book offers a detailed panoramic review of the chemistry and biology of carbohydrates for chemists, biologists and health professionals. Each chapter is authored by contributors expert in the particular area of research.* explains how carbohydrates are important to life* details the chemistry, biology and medical aspects of carbohydrates* interdisciplinary and international team of authors.

GENERE
Scienza e natura
PUBBLICATO
2011
6 settembre
LINGUA
EN
Inglese
PAGINE
432
EDITORE
Elsevier Science
DIMENSIONE
7.2
MB

Altri libri di Hari G. Garg, Mary K. Cowman & Charles A. Hales