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Descrizione dell’editore

"The present work, though written upon strictly vegetarian principles, is by no means addressed to vegetarians only. On the contrary, we hope that the following pages of recipes will be read by that enormous class throughout the country who during the last few years have been gradually changing their mode of living by eating far _less_ meat, and taking vegetables and farinaceous food as a substitute."

GENERE
Cucina, gastronomia e vini
PUBBLICATO
2009
1 febbraio
LINGUA
EN
Inglese
PAGINE
189
EDITORE
A.G. Payne
DIMENSIONE
190.2
KB