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Descrizione dell’editore

Cooking For Diabetics
by Satarupa Banerjee

There was a time when a diabetic-diet meant uninspiring, tasteless food.

Thankfully the diet scene for diabetics is no longer gloomy or bland, as it used to be.

With just a few restrictions, diabetic food is definitely gourmet fare now. 

This book shows how diabetic food can benefit not only the the affected person but lead the way for a healthy lifestyle for the whole family.

The recipes can be enjoyed by diabetics as well as the other family members.

Some lip-smacking Recipes:

1. Dal Stuffed Bitter Gourd
2. Broken Wheat Khichri
3. Tomato Chutney 
4. Maccher Jhal
5. Spinach and Cheese Muffins
6. Steamed Omelette
7. Knol Khol Keema 
8. Sprouted Meethi Curry
9. Moong Dal Snack

About The Author:

The author is a renowned gourmet and a household name in Kolkata. 

She is also a prolific writer and has several cookery books under leading publishers to her credit. 

She contributes regularly to various magazines and journals and her recipes have won many prizes in different contests.

GENERE
Cucina, gastronomia e vini
PUBBLICATO
2000
7 ottobre
LINGUA
EN
Inglese
PAGINE
115
EDITORE
Pustak Mahal
DIMENSIONE
787.7
KB

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