Cooking With Wine: Mouth Watering Aromas & Flavors Cooking With Wine: Mouth Watering Aromas & Flavors

Cooking With Wine: Mouth Watering Aromas & Flavors

    • 3,99 €
    • 3,99 €

Descrizione dell’editore

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting Cooking with Wine Recipes like Kurt’s Thai Flank Steak, Mandy’s Catfish Surprise, Xavier’s Cuban Pork Roast, Shannon’s Sunday Lamb Shanks, Gloria’s Brown Rice Turkey Soup, Annette’s Bolognese Stuffed Bell Peppers, and Vietnamese Braised Green Beans with Fried Tofu to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

GENERE
Cucina, gastronomia e vini
PUBBLICATO
2012
31 gennaio
LINGUA
EN
Inglese
PAGINE
20
EDITORE
Compliments to the Chef
DIMENSIONE
264,7
KB

Altri libri di Compliments to the Chef

Gelato: Fresh Ingredients...Gourmet Flavor Gelato: Fresh Ingredients...Gourmet Flavor
2012
Slow Cooker Desserts: Quick Easy & So Very Yummy - Apple Crisp to Peach Cobbler to Brownie Bottoms Slow Cooker Desserts: Quick Easy & So Very Yummy - Apple Crisp to Peach Cobbler to Brownie Bottoms
2012
Cast Iron Cooking Magic: Treasures from the Skillet & Dutch Oven Cast Iron Cooking Magic: Treasures from the Skillet & Dutch Oven
2012
Gluten Free Desserts - Decadent, Delicious & Delightful Gluten Free Desserts - Decadent, Delicious & Delightful
2012
The Spicy Slow Cooker - Spicy, Savory, & Always Delicious The Spicy Slow Cooker - Spicy, Savory, & Always Delicious
2012
Peruvian Cuisine - Aji Amarillo Taste the Magic Peruvian Cuisine - Aji Amarillo Taste the Magic
2012