Cooking With Wine: Mouth Watering Aromas & Flavors
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- 3,99 €
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- 3,99 €
Descrizione dell’editore
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You will find 20 taste tempting Cooking with Wine Recipes like Kurt’s Thai Flank Steak, Mandy’s Catfish Surprise, Xavier’s Cuban Pork Roast, Shannon’s Sunday Lamb Shanks, Gloria’s Brown Rice Turkey Soup, Annette’s Bolognese Stuffed Bell Peppers, and Vietnamese Braised Green Beans with Fried Tofu to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!
Altri libri di Compliments to the Chef
Gelato: Fresh Ingredients...Gourmet Flavor
2012
Slow Cooker Desserts: Quick Easy & So Very Yummy - Apple Crisp to Peach Cobbler to Brownie Bottoms
2012
Cast Iron Cooking Magic: Treasures from the Skillet & Dutch Oven
2012
Gluten Free Desserts - Decadent, Delicious & Delightful
2012
The Spicy Slow Cooker - Spicy, Savory, & Always Delicious
2012
Peruvian Cuisine - Aji Amarillo Taste the Magic
2012