Culinary Arts: Knife Skills & Equipment Culinary Arts: Knife Skills & Equipment

Culinary Arts: Knife Skills & Equipment

Descrizione dell’editore

This second installment of Chef Mitas' cooking series is filled with detailed photos of commercial kitchen equipment. Basic information on cooking  equipment and knives round out this wonderful extension to classroom instruction.

  • GENERE
    Cucina, gastronomia e vini
    PUBBLICATO
    2012
    7 agosto
    LINGUA
    EN
    Inglese
    PAGINE
    29
    EDITORE
    Hungry Pork Productions
    DIMENSIONE
    38,9
    MB

    Altri libri di Chris Mitas & Polly Mitas

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