Death on Tap
A Sloan Krause Mystery
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- 8,99 €
Descrizione dell’editore
From Ellie Alexander, beloved author of the Bakeshop Mysteries, comes the first in an intoxicating new series: Death on Tap.
When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn’t have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. Nitro’s owner, brewmaster Garrett Strong, has the brew-world abuzz with his newest recipe, “Pucker-Up IPA.” This place is the new cool place in town, and Mac can’t help but be green with envy at their success.
But just as Sloan is settling in to her new gig, she finds one of Nitro’s competitors dead in the fermenting tub, clutching the secret recipe for the IPA. When Mac, is arrested, Sloan knows that her ex might be a cheater, but a murderer? No way. Danger is brewing in Beervaria and suddenly Sloan is on the case.
PUBLISHERS WEEKLY
Set in Leavenworth, Wash., a neo-Bavarian craft beer paradise, this hopped-up series launch from Alexander (A Crime of Passion Fruit and five other Bakeshop mysteries) introduces gifted beer brewer Sloan Krause. When Sloan catches her husband, Mac, in flagrante with the barmaid at the Krause family's venerable microbrewery, Das Keller, Sloan leaves Mac and takes a job at Nitro, a competing brewery. There she discovers brewmaster Eddie Deluga, "bloated with beer and death" in a brewing tank. The local police chief arrests Mac for Eddie's murder. For the sake of their teenage son and Mac's terrific parents and brother, Sloan must save her low-life cheating husband by sussing out the real killer. Meanwhile, the chemistry cooks between Sloan and handsome Garrett Strong, Nitro's owner. Alexander provides everything you want to know about brewing, maybe more, including the temperature for storing hops and reasons to filter. Readers will enjoy descriptions of Sloan's IPA cupcakes and chocolate stout brownies; many will wish the recipes weren't a mystery.
