Eating Flowers Eating Flowers

Eating Flowers

Cooking with Nature

    • 10,99 €
    • 10,99 €

Descrizione dell’editore

A month by month guide to free hedgerow food for families.  It is an ideal "Starter" foraging book. Written and charmingly illustrated in full colour by artist, Lucia Stuart. Simple recipes; from petal pancakes to nettle omelette to rose ice-cream to lavender biscuits. A great gift for budding cooks and nature lovers of all ages.

  • GENERE
    Cucina, gastronomia e vini
    PUBBLICATO
    2013
    17 giugno
    LINGUA
    EN
    Inglese
    PAGINE
    56
    EDITORE
    Lucia Stuart
    DIMENSIONE
    81,4
    MB