Eating My Way Through Baseball
Legendary Stories with a Major League Bite
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- 5,49 €
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- 5,49 €
Descrizione dell’editore
What an amazing journey for Edith and Harold's only Son!
I have spent 33 years in the Major Leagues, traveling around the world eating
at the best restaurants, such as Tramonti in Delray Beach, Florida to La
Scarola in Chicago IL to Hunan Homes in San Francisco, CA.
I have shared meals with some of the world's greatest people such as Neil
Armstrong, Charles Barkley, Bob Knight, Yogi Berra, Thurman Munson, Stan
Musial, Red Schoendienst, Jack Buck and so many more.
My spectacular journey includes stories from behind-the-scenes of my
professional baseball career that, until now, were only told in clubhouses,
dugouts, or when out to dinner with me.
Life is a journey...enjoy the meal!
Bon Appetit!
About the Author
“I can’t cook - nor do I try”. I’ve eaten out for over forty five years and I’ve made wonderful friends, witnessed the funniest and the saddest moments, heard the craziest stories and found the best places to dine in my years of travel working in professional baseball as an Athletic Trainer.