Foodquarterly

FOODQUARTERLY
before the plate, during and after

By Tom Hirschfeld

One man’s eccentric journey in food and life presented in a theme oriented and seasonal food journal published quarterly.  This journal is for the cook and chef who wants more then great recipes.  It offers personal and culinary essays, memoir, fiction and photography that goes beyond simply what is on the plate.  Winter 2013 Issue:  American Farm Food.