Harry's Bar
The Life and Times of the Legendary Venice Landmark
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- 18,99 €
Descrizione dell’editore
A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than sixty years. Ernest Hemingway, Orson Welles, Sinclair Lewis, and other luminaries have tasted its famous cocktails and enjoyed the bar’s original inventions, such as the “carpaccio” appetizer and the now-ubiquitous bellini. Filled with engaging wit and lighthearted charm, Arrigo Cipriani’s history of Harry’s Bar is a delight to read—and the next best thing to a table at Harry’s Bar itself.
PUBLISHERS WEEKLY
At the height of its fame, before and just after WWII, Harry's Bar in Venice was one of the most popular watering places in Europe. There was a mystique about it--compounded of excellent food and drink, a comfortable atmosphere and the warmth of its host, Giuseppe Cipriani--that attracted a clientele of international celebrities. His son, Arrigo, who took over from his father and is also a novelist (Heloise and Bellinis), chats about its history, the specialties of the house and some of its more eccentric or famous clientele. Hemingway, Capote, Orson Welles, Barbara Hutton, Valentina, the Aga Khan and various European royals make brief and not memorable appearances here, as do other regulars. But much of this memoir focuses on the financial deals and problems of other less famous Cipriani hostelries in Giudecca, Torcello and New York City. The author is at his best when he ruminates about the preferred shape of a table, the difference between snobbery and genuine luxury and the fad for "light" cuisine. But, though often entertaining, this will burden no one with its depth or style or revelations, and it suffers by comparison with more notably literary innkeepers' memoirs. Photos.
