IceCream Made Easy IceCream Made Easy

IceCream Made Easy

James Newton Cookbooks, no. 7

James Newton
    • 1,49 €
    • 1,49 €

Descrizione dell’editore

This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, along with recipes for summer bombs, Christmas bombs and Icecream cakes and semifreddo's.

GENERE
Cucina, gastronomia e vini
PUBBLICATO
2012
5 aprile
LINGUA
EN
Inglese
PAGINE
24
EDITORE
Springwood Emedia
DIMENSIONE
167,9
KB

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