IgY-Technology: Production and Application of Egg Yolk Antibodies IgY-Technology: Production and Application of Egg Yolk Antibodies

IgY-Technology: Production and Application of Egg Yolk Antibodies

Basic Knowledge for a Successful Practice

    • 129,99 €
    • 129,99 €

Descrizione dell’editore

This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and theoretical context, methodological guidance, and applications of IgY-Technology. A focus is laid on the use of IgY-antibodies for prophylactic/therapeutic purposes in human and veterinary medicine.

Aside from applications, the chapters also offer an evolutionary understanding of the IgY molecule, IgY receptors and practical prerequisites to produce IgY-antibodies. Guidance is given for every step of the process. Starting with an introduction to hens as a model species and including hen husbandry, hen egg-laying capacity and total IgY outcomes. Readers will also learn about immunization techniques, the advantages and limitations of different IgY extraction methods, as well as storage stability of the final product.

The last part of the volume highlights hands-on aspects of applications, such as IgY delivery strategies, new methods to produce monoclonal IgY-antibodies or production of functional IgY fragments by phage-display as well as commercial exploitation of the technology. Thus, this book is a valuable resource and guide for Scientists, Clinicians and Health Product Developers in both human and veterinary medicine.

GENERE
Professionali e tecnici
PUBBLICATO
2021
24 giugno
LINGUA
EN
Inglese
PAGINE
328
EDITORE
Springer International Publishing
DIMENSIONE
28,3
MB

Altri libri di Xiaoying Zhang, Ricardo S. Vieira-Pires, Patricia M. Morgan & Rudiger Schade