Ikarian Cooking Class
Glorious Greek Cooking in Ikaria with Diane Kochilas 2014
Descrizione dell’editore
This book is about our remarkable experience of cooking in Ikaria with Diane Kochilas. Each day we met at the beautiful home of Vassilis Stenos and Diane Kochilas to prepare, share meals, and socialize. We learned about healthy Greek cooking from the blue zone island of Ikaria.
GENERE
Cucina, gastronomia e vini
PUBBLICATO
2014
25 novembre
LINGUA
EN
Inglese
PAGINE
32
EDITORE
Kathleen Ferenz
DATI DEL FORNITORE
Kathleen Ferenz
DIMENSIONE
161,8
MB