• 129,99 €

Descrizione dell’editore

This book presents a comprehensive overview of plant stresses caused by salt, drought, extreme temperatures, oxygen and toxic compounds, which are responsible for huge losses in crop yields. It discusses the latest research on the impact of salinity and global environment changes, and examines the advances in the identification and characterization of the mechanisms that allow plants to tolerate biotic and abiotic stresses. Further it presents our current understanding of metabolic fluxes and the various transporters that collectively open the possibility of applying in vitro technology and genetic engineering to improve stress tolerance. 
Exploring advanced methods that augment traditional plant tissue culture and breeding techniques toward the development of new crop varieties that can tolerate biotic and abiotic stresses to achieve sustainable food production, this book is a valuable resource for plant scientists and researchers.

GENERE
Scienza e natura
PUBBLICATO
2019
23 novembre
LINGUA
EN
Inglese
PAGINE
283
EDITORE
Springer Singapore
DIMENSIONE
12.9
MB

Altri libri di Manoj Kumar, Annamalai Muthusamy, Vivek Kumar & Neera Bhalla-Sarin