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Descrizione dell’editore

INTRODUCTION Dadih, an Indonesian traditional fermented milk of West Sumatra, is made by pouring fresh, raw, unheated buffalo milk into a bamboo tube capped with banana leaves, and allowing it to ferment spontaneously at room temperature overnight. The milk is fermented by indigenous lactic bacteria derived from the buffalo milk. Its natural fermentation provides different strains of indigenous lactic bacteria involved in each fermentation (Akuzawa and Surono, 2002).

GENERE
Affari e finanze personali
PUBBLICATO
2009
1 gennaio
LINGUA
EN
Inglese
PAGINE
16
EDITORE
Asian - Australasian Association of Animal Production Societies
DIMENSIONE
272.2
KB

Altri libri di Asian - Australasian Journal of Animal Sciences