Inquiring Chef
adventures with food and travel in Thailand
Descrizione dell’editore
American Writer Jessica Clark, currently living in Bangkok, Thailand shares her favorite recipes and impressions of the people, culture and scenery.
Her recipes are a collection of adaptations and traditional recipes that she has gathered from the people she encounters.
Excellent photographs, insights and travel observations make this more than just an ordinary cookbook.
GENERE
Cucina, gastronomia e vini
PUBBLICATO
2012
2 febbraio
LINGUA
EN
Inglese
PAGINE
109
EDITORE
DCAssociates
DIMENSIONE
129,8
MB