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Descrizione dell’editore

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below.

In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation.



Try Our japanese grill Recipes And Be Healthy And Enjoy.



This book contains japanese grill recipes like…

Grilled marinated shrimp

Grilled salmon

Milk naan

Grill master chicken

Grilled bacon jalapeno and many more....

GENERE
Cucina, gastronomia e vini
PUBBLICATO
2019
31 gennaio
LINGUA
EN
Inglese
PAGINE
41
EDITORE
Lulu.com
DIMENSIONE
524.8
KB

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