Math Concepts for Food Engineering
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- 57,99 €
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- 57,99 €
Descrizione dell’editore
A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills
A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour
GENERE
Scienza e natura
PUBBLICATO
2008
17 marzo
LINGUA
EN
Inglese
PAGINE
248
EDITORE
CRC Press
DIMENSIONE
5,6
MB