My Master Recipes My Master Recipes

My Master Recipes

    • 22,99 €
    • 22,99 €

Descrizione dell’editore

Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook.

At her cooking schools in Paris and Provence, Patricia Wells’s students leave with more confidence in the kitchen than they ever experienced before. Now, home cooks can learn from the master, known for her collections of delectable, precise, and well-tested, recipes.

Here Patricia Wells codifies the skills she imparts in her classes in this inviting instruction manual and cookbook. Each of the recipes teaches particular techniques—blanching, searing, simmering, sweating, steaming, braising, deep-frying—with additional recipes that take your skills in directions both savory and sweet, simple and profound—giving you the knowledge and assurance to expand your cooking even further.

For each master recipe, Patricia provides creative sub recipes, such as:
Braised Meat: Four-Hour Braised Aromatic Pork (Master Recipe), plus Provençal Lamb Daube with Tomatoes, Olives, and MushroomsGrilling: Scallops Grilled in Shells with Truffle Butter (Master Recipe), plus Grilled Chicken Under a BrickBrioche: Honey Brioche (Master Recipe), plus Blueberry and Orange Blossom French ToastMadeleines: Sweet Chestnut Honey Madeleines (Master Recipe), plus a stunning Walnut Cake using the same batter.Roasted Vegetables: Autumn Rainbow Vegetables (Master Recipe), plus Roasted Eggplant with Harissa, Fennel Seeds, and HoneyPanna Cotta: Lemon Panna Cotta with Candied Lemon Zest (Master Recipe), plus Raspberry Panna CottaRustic Galette: Apple and Fresh Rosemary (Master Recipe), plus Apricot and Lavender Honey Galette
Patricia also provides a list of pantry essentials, necessary equipment, sources for finding the best ingredients—such as oils, fish and shellfish—a dependable list of preferred wine importers, and advice on when to make easy ingredient substitutions and when to stick to the original recipe.

GENERE
Cucina, gastronomia e vini
PUBBLICATO
2017
7 marzo
LINGUA
EN
Inglese
PAGINE
496
EDITORE
William Morrow Cookbooks
DIMENSIONE
23
MB

Altri libri di Patricia Wells

Simply Truffles Simply Truffles
2011
We've Always Had Paris...and Provence We've Always Had Paris...and Provence
2009
The Food Lover's Guide to Paris The Food Lover's Guide to Paris
2014
Bistro Cooking Bistro Cooking
2017
The French Kitchen Cookbook The French Kitchen Cookbook
2013
Salad as a Meal Salad as a Meal
2011

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Dinner for Everyone Dinner for Everyone
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BakeWise BakeWise
2008