• 219,99 €

Descrizione dell’editore

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students.
Includes up-to-date information on nanotechnology applications within the beverages industry, along with the latest technologies employedPresents various approaches for innovation based on scientific advancements in the field of nanotechnologyProvides methods and techniques for research analysis using novel technologies across the globe

GENERE
Professionali e tecnici
PUBBLICATO
2019
10 ottobre
LINGUA
EN
Inglese
PAGINE
490
EDITORE
Elsevier Science
DIMENSIONE
29.5
MB

Altri libri di Alexandru Mihai Grumezescu & Alina-Maria Holban