Descrizione dell’editore

Not Just for Breakfast: Sweets and Savories, 12 Gluten-Free Recipes is a collection of delicious appies, side dishes and sweet treat recipes. 

Learn how to make easy and eye-appealing dishes using a nutritious breakfast cereal as the secret ingredient. 

You’ll learn how to make Apple Cheddar Bits, Quinoa and Zucchini Pilaf, Chocolate Cake and Fruit'n'Nut Bars and more.  

Each recipe includes easy-to-follow instructions, a nutrition fact table, nutritional benefits and a gorgeous photo.

GENERE
Salute, mente e corpo
PUBBLICATO
2013
19 aprile
LINGUA
EN
Inglese
PAGINE
40
EDITORE
Holy Crap Cereal
DIMENSIONE
11.5
MB

Altri libri di Holy Crap Cereal & Claudia Howard