Pottery Vessels and Food Practice. Some Reflections on Vessels and Texts Pottery Vessels and Food Practice. Some Reflections on Vessels and Texts
Art. 3 - Origini n. XXXVII - 2015

Pottery Vessels and Food Practice. Some Reflections on Vessels and Texts

Published in Origini n. XXXVII/2015. Rivista annuale del Dipartimento di Scienze dell’Antichità – “Sapienza” Università di Roma Preistoria e protostoria delle civiltà antiche – Prehistory and protohistory of ancient civilizations

Carolin Jauß
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Descrizione dell’editore

Texts mention kinds of food and their administration. However, they do not address the actual act of food preparation or consumption. Practices related to the processing, storage and consumption of food can be studied archaeologically by analyzing the installations (see Pollock in this contribution) and artifacts that were used as instruments in these practices, as is my intention here.

GENERE
Saggistica
PUBBLICATO
2017
16 marzo
LINGUA
EN
Inglese
PAGINE
12
EDITORE
Gangemi Editore
DIMENSIONE
1
MB

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