Prohibition in the Upper Peninsula Prohibition in the Upper Peninsula

Prohibition in the Upper Peninsula

Booze & Bootleggers on the Border

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    • 10,99 €

Descrizione dell’editore

Temperance workers had their work cut out for them in the Upper Peninsula. It was a wild and woolly place where moonshiners, bootleggers and rumrunners thrived.

Al Capone and the Purple Gang came north to keep Canadian whiskey passing through Sault Ste. Marie to Chicago and Detroit. Federal enforcement agent John Fillion double-crossed both his office and the bootleggers. The Grand Hotel on Mackinac Island survived due to gambling and fine Canadian whiskey brought in by rumrunners, sometimes assisted by the Coast Guard. Author Russell M. Magnaghi dives into the raucous history of Yooper Prohibition.

GENERE
Storia
PUBBLICATO
2017
10 luglio
LINGUA
EN
Inglese
PAGINE
144
EDITORE
The History Press
DIMENSIONE
5
MB

Altri libri di Russell M. Magnaghi

Classic Food and Restaurants of the Upper Peninsula Classic Food and Restaurants of the Upper Peninsula
2022
Upper Peninsula of Michigan: A History Upper Peninsula of Michigan: A History
2017
Upper Peninsula Beer Upper Peninsula Beer
2015
Native Americans of Michigan's Upper Peninsula:: A Chronology to 1900 Native Americans of Michigan's Upper Peninsula:: A Chronology to 1900
2011