Provence Provence

Provence

Recipes from the French Mediterranean

    • 3,99 €
    • 3,99 €

Descrizione dell’editore

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category.

Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce, the changing seasons and the land.

Caroline Rimbert Craig's maternal family hail from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines and fruit trees prosper. This is her guide to cooking the Provençal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavours of the Mediterranean at home, wherever that may be.

GENERE
Cucina, gastronomia e vini
PUBBLICATO
2019
27 giugno
LINGUA
EN
Inglese
PAGINE
208
EDITORE
Octopus
DIMENSIONE
45
MB

Altri libri di Caroline Craig

The Little Book of Brunch The Little Book of Brunch
2017
The Cornershop Cookbook The Cornershop Cookbook
2015
The Little Book of Lunch The Little Book of Lunch
2014

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