• 219,99 €

Descrizione dell’editore

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques.
Provides tools to assess and measure sulfites in beverages using different instrumental techniquesPresents the application of nanotechnology for the improvement of beverages, including taste, structure and overall qualityIncludes analytical procedures for measuring and controlling quality

GENERE
Professionali e tecnici
PUBBLICATO
2019
15 agosto
LINGUA
EN
Inglese
PAGINE
594
EDITORE
Elsevier Science
DIMENSIONE
41.6
MB

Altri libri di Alexandru Mihai Grumezescu & Alina-Maria Holban