Quiches, Savory Tarts and Strudels Quiches, Savory Tarts and Strudels

Quiches, Savory Tarts and Strudels

Classic Italian cookbook, authentic puff pastry, healthy shortcrust pastry, traditional baked meals, rustic dishes, pizza dough, and simple and easy recipes for everyday cooking: savory pies, tartes, vegetable pie, and basic dough.

    • 2,99 €
    • 2,99 €

Descrizione dell’editore

Cookbook series: Italian Food is a series of 12 volumes developed with the intention of presenting “authentic” Italian cookbooks. This is because Italian cuisine, though loved and appreciated, is often a victim of free (and sometimes imaginative) reinterpretations. 

Assets: Each volume includes 60 illustrated recipes from the Italian culinary tradition, without any re-adaptation in terms of preparation techniques or choice of ingredients (for this reason, the typical ingredients used in recipes are described and illustrated in a special section of each volume, where possible alternatives are also recommended). Quantities are indicated both following the international metric system (g, kg, dl) and the Imperial system (oz, lbs, cups). 

Contents: Each Italian region has its own typical quiches, while many recipes are the result of the imagination of a cook. In this cookbook you will find both types of recipes: the ones developed out of these “experiments” eventually ended up on the tables of a lot of families.

  • GENERE
    Cucina, gastronomia e vini
    PUBBLICATO
    2012
    17 dicembre
    LINGUA
    EN
    Inglese
    PAGINE
    154
    EDITORE
    Edimedia di Fabio Filippi e C. Sas
    DIMENSIONE
    19,3
    MB

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