Seafood Enzymes Seafood Enzymes
Food Science and Technology

Seafood Enzymes

Utilization and Influence on Postharvest Seafood Quality

Norman F. Haard & Benjamin K. Simpson
    • 79,99 €
    • 79,99 €

Descrizione dell’editore

"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

GENERE
Professionali e tecnici
PUBBLICATO
2000
25 febbraio
LINGUA
EN
Inglese
PAGINE
696
EDITORE
CRC Press
DIMENSIONE
17,2
MB

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