• 15,99 €

Descrizione dell’editore

Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties – this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past!
Student Cookbook For Dummies includes:

Part 1:  Getting Started
Chapter 1: Saying ‘Hello’ To Your Kitchen Chapter 2:  Going Shopping Chapter 3:  Knowing What You’re Eating    
Part 2:  Breakfast, Lunch & Snacks
Chapter 4: Bigging up Breakfast Chapter 5:  Making great Lunches Chapter 6:  Snacks     
Part 3:  Bring On The Main Course
Chapter 7:  Cooking For One Chapter 8:  Eating the Right Food To Get You Going Chapter 9:  Mastering Microwave Cooking Chapter 10:  Making the Most of Time and Money Chapter 11:  Decadent Desserts and Treats      
Part 4:  Entertaining
Chapter 12:  Lads and Girls Nights’ In Chapter 13:  Pulling Together a Sunday Roast Chapter 14:  Food To Impress: Cooking for a Date Chapter 15:  Getting into the Party Spirit
Part 5:  The Part Of Tens Chapter 16:  Ten Tips For Cooking At Uni Chapter 17:  Ten Ways to Eat On The Cheap Chapter 18:  Ten Replacements for Expensive Ingredients

GENERE
Cucina, gastronomia e vini
PUBBLICATO
2011
8 febbraio
LINGUA
EN
Inglese
PAGINE
338
EDITORE
Wiley
DIMENSIONE
2.3
MB

Altri libri di Oliver Harrison