Techniques in Protein Chemistry Techniques in Protein Chemistry

Techniques in Protein Chemistry

    • 74,99 €
    • 74,99 €

Descrizione dell’editore

Techniques in Protein Chemistry is based on the papers presented on the second annual meeting of the Protein Society in August 1988. The compendium contains the significant technical advances in protein chemistry. The book highlights topics that are of general interest and practical value to protein chemists. Emphasis is given to methods and applications in protein sequencing; applications of mass spectrometry and nuclear magnetic resonance technology; limitations of amino acid microanalysis; and high-performance liquid chromatography. The book will be a good reference for chemists and researchers in the field of protein chemistry.

GENERE
Scienza e natura
PUBBLICATO
1989
1 gennaio
LINGUA
EN
Inglese
PAGINE
630
EDITORE
Elsevier Science
DIMENSIONE
19,3
MB