• 15,99 €

Descrizione dell’editore

Ever wondered why one flavour works with another? Or lacked inspiration

for what to do with a bundle of beetroot? The Flavour Thesaurus is the

first book to examine what goes with what, pair by pair.







The book follows the form of Roget's Thesaurus. The back section lists,

alphabetically, 99 popular ingredients, and suggests classic and less

well known flavour matches for each. The front section contains an

entry for every flavour match listed in the back section and is

organised into 16 flavour themes such a Bramble & Hedge, Green

& Grassy, and Earthy. There are 980 entries in all, with 200 recipes and suggestions embedded in the text.







It covers classic pairings such as pork & apple, lamb &

apricot, and cucumber & dill; contemporary favourites like

chocolate & chilli, and goat's cheese &

beetroot; and interesting but unlikely-sounding couples including black

pudding & chocolate, lemon & beef, blueberry & mushroom,

and watermelon & oyster.







Beautifully packaged, The Flavour Thesaurus is not only a highly

useful, and covetable, reference book that will immeasurably improve

your cooking - it's the sort of book that might keep you up at night

reading.

GENERE
Cucina, gastronomia e vini
PUBBLICATO
2010
21 giugno
LINGUA
EN
Inglese
PAGINE
400
EDITORE
Bloomsbury Publishing
DIMENSIONE
2.2
MB

Altri libri di Niki Segnit