• 13,99 €

Descrizione dell’editore

Cannabis cuisine doesn't have to be difficult and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. S.T. Oner has improved once again upon his bestselling cookbook and has taken his collection of cannabis recipes to the next level, with the addition of full-colour illustrative photos for every recipe. With 55 recipes, including 15 new dishes, and 4 different methods for cannabis extraction using butters, oils and alcohol, this expanded volume provides an extremely do-able feast of simple but effective medicated meals.

GENERE
Cucina, gastronomia e vini
PUBBLICATO
2013
26 settembre
LINGUA
EN
Inglese
PAGINE
160
EDITORE
Green Candy Press
DIMENSIONE
18.3
MB

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