The Scientist’s Guide to Writing, 3rd Edition The Scientist’s Guide to Writing, 3rd Edition
Skills for Scholars

The Scientist’s Guide to Writing, 3rd Edition

How to Write More Easily and Effectively Throughout Your Scientific Career

    • Prenotazione
    • Uscita prevista: 4 ago 2026
    • 27,99 €
    • Prenotazione
    • 27,99 €

Descrizione dell’editore

A fully updated and expanded third edition of the acclaimed writing guide for scientists

The Scientist’s Guide to Writing explains the essential techniques that students, postdocs, and early-career scientists need to write more clearly, efficiently, and easily. Now in its third edition, this incisive primer offers practical advice on a host of topics, from maintaining writing momentum to structuring a scientific paper, revising a first draft, effective reading, handling citations, responding to peer reviews, and choosing the right journal for your research. The ability to write clearly is critical to any scientific career. This book shows scientists how to become better writers so that their ideas have the greatest possible impact.
Features a new chapter on AI writing tools that discusses the benefits and pitfalls of using LLMs as well as the legal, ethical, and professional implications scientists need to consider before working with themProvides expanded coverage of preprinting and predatory journals, humor and cultural references in titles, graphical abstracts, and managing very large coauthorship teamsOffers detailed guidance on submission, review, revision, and publicationShares invaluable advice on reporting statistical results, dealing with conflicting peer reviews, writing with English as an additional language, and moreEncourages habits that improve motivation and productivityIncludes a wealth of exercises along with numerous new literature citations to support the discussions in the book

GENERE
Professionali e tecnici
DISPONIBILE
2026
4 agosto
LINGUA
EN
Inglese
PAGINE
344
EDITORE
Princeton University Press
DATI DEL FORNITORE
Princeton University Press
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