• 17,99 €

Descrizione dell’editore

'Jamie gives all your favourites a veggie makeover in his brilliant new book' Mail on Sunday

Jamie Oliver is back with over 100 brilliantly easy, flavour-packed and accessible veg recipes.

WITH ALL THE RECIPES FROM JAMIE'S CHANNEL 4 COOKERY SERIES MEAT-FREE MEALS

From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.

Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Discover all the brilliantly simple but inventive veg dishes from Jamie's Channel 4 series including:

· ROASTED BLACK BEAN BURGERS with zingy salsa, yoghurt, sliced mango & avocado
· DOUBLE CORN SALAD with crunchy iceberg lettuce & creamy cheese dressing
· AMAZING TOMATO CURRY with fragrant spices, saffron & coconut sauce & toasted almonds

With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.

Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.

'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

GENERE
Cucina, gastronomia e vini
PUBBLICATO
2019
22 agosto
LINGUA
EN
Inglese
PAGINE
288
EDITORE
Penguin Books Ltd
DIMENSIONE
135.1
MB

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