Wild Alaskan Seafood
Celebrated Recipes from America's Top Chefs
-
- 19,99 €
-
- 19,99 €
Descrizione dell’editore
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
GENERE
Cucina, gastronomia e vini
PUBBLICATO
2013
2 aprile
LINGUA
EN
Inglese
PAGINE
288
EDITORE
Globe Pequot Publishing
DATI DEL FORNITORE
Simon & Schuster Digital Sales LLC
DIMENSIONE
29,6
MB